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Prepare dashi and grated nagaimo beforehand. |
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Put weak flour, baking powder, salt, sugar in a bowl. |
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Combine these. With an eggbeater. |
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Combine dashi till smooth. |
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Combine nagaimo till smooth. <- This is dough. |
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Place dough in the refrigerator and let it stand for a while. |
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Wash and chop the cabbage. |
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Cut a cuttlefish into bite-size pieces. |
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Peel and devein shrimps. And cut shrimps into bite-size pieces. |
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Take out dough from the refrigerator. And divide dough into 5. |
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Add chopped cabbage, red-dyed ginger, tenkasu into a dough.And bind. |
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Add cuttlefish, shrimps, egg into a dough. And please mix it. |
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Grease a hot iron plate. |
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Spoon the dough on a hot iron plate and spread. And make a round shape. |
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Cover it with pork loins. |
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Let stand for 5 minutes. And upset it. |
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And let stand for 4 minutes. And please upset it again. |
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Broil it for three minutes. Work to broil in this is an end. |
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Smother this with Worcester sauce. Sprinkle this with dried bonito shavings
and dried green seaweed. |
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The completion! |
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Okonomiyaki
is the savory pancake which a lot of cabbages were in. It is popular in Japan.
This recipe is OSAKA style.
